Natura Alkalised Cocoa Powder

Natura Alkalised Cocoa Powder is a premium-quality, rich, and highly refined cocoa powder widely used in bakery, confectionery, beverages, and food-processing industries. This cocoa powder undergoes a special alkalisation process, also known as Dutch processing, which enhances its flavor, aroma, solubility, and color. The result is a smooth, less acidic, and intensely chocolatey powder that delivers consistent quality in every recipe. Made from carefully selected cocoa beans, Natura Alkalised Cocoa Powder offers a deep brown color and a balanced taste profile, making it ideal for professional chefs, bakers, and food manufacturers. It dissolves easily in hot and cold liquids, ensuring a uniform texture in drinks like hot chocolate, milkshakes, smoothies, and flavored beverages. In baking, it delivers excellent results in cakes, cookies, brownies, pastries, muffins, and premium dessert mixes, adding both color and flavo